| 
      Cholesterol
        
            the Good,   the Bad,    and   the Ugly    | 
       Duncan MacDonald     
        Jakarta    30  April    2010      
         
              
            
              High cholesterol   [ 1 ]    is a serious health problem. It's a major risk factor for 
cardiovascular  disease which 
half  of all men
of all men and a 
third of all women will get at some time in their lives 
[ 2 ]  
                  Medical Myth: The healthiest cholesterol level you can have is 
zero 
                 
                  Medical Fact: If people didn't have any 
cholesterol, men wouldn't produce 
testosterone and women wouldn't produce 
estrogen 
                 
 Without those, humans wouldn't produce the next generation 
and the human race would become extinct. 
  So cholesterol itself is not bad. But having too much of the wrong type is bad 
 What is Cholesterol ?
 Cholesterol is a fat, or lipid. 
[ 3 ]  If you held 
cholesterol in your hand, you would see a waxy substance that resembles the very fine scrapings of a whitish-yellow candle. 
Cholesterol flows 

through your body via your bloodstream. 
But because lipids are oil based and blood is water based, they don't mix. If 
cholesterol was simply dumped into your bloodstream, it would congeal into unusable globs. To alleviate this problem, the body packages 
cholesterol and other fats into miniscule protein-covered particles called 
lipoproteins (lipid + proteins) that do mix with blood. 
[ 4 ] 
              
              The fat in these particles is made up of 
cholesterol, triglycerides and a third particle we don't need to discuss here, 
phospholipid, which helps make the whole particle stick together. 
Triglycerides are a particular type of fat that have 3 fatty acids attached to an alcohol called 
glycerol – hence the name. The body needs 
triglycerides for energy, but as with 
cholesterol, 
too much is bad for the arteries and heart 
              
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Lipoproteins 
              The two main types of
 lipoproteins are 
LDL (low-density lipoprotein) and 
HDL (high-density lipoprotein). These two particles are as different as night and day
              
              
              
              
Low-Density Lipoprotein – LDL In most people 60%-70% of 
cholesterol is carried in 
LDL particles. 
LDL act as ferries taking 
cholesterol to parts of the body that need it at any given time. Unfortunately if you have too much 
LDL in the bloodstream, it deposits the 
cholesterol in the arteries which

 can cause blockages 
and lead to heart attacks. That is why it is referred to as 
"bad" cholesterol 
              
              
              
              High-Density Lipoprotein – HDL is basically the opposite of 
LDL. Instead of having lots of 
fat, HDL has lots of 
protein. HDL acts as a vacuum cleaner sucking up as much excess 
cholesterol as it can. It picks up the extra 
cholesterol from cells and tissue and takes it back to the 
liver, which either uses it to make 
bile or recycles it
              
              Your 
blood cholesterol level is determined by the sum of how much 
cholesterol your body makes plus how much you take in from food, 
minus how much your body uses up or excretes. Most evidence suggests our 
higher cholesterol levels are a product of our 
high-fat, high-cholesterol diet
              
              Most of the 
cholesterol carried in your blood is made by your 
liver. Only a small percentage comes from the food you eat. But certain fats in your diet can cause the 
liver to make unhealthy amounts of 
cholesterol – particularly 
saturated fats and trans fats. In fact these two foo d items do more to raise your cholesterol than the 
cholesterol in the food you eat
              
              
              
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    | Catagorising Your Cholesterol & Trigliceride Levels | 
  
    | Total Cholesterol Level | Cholesterol Category | 
  
    | <200 mg/dl | Desirable | 
  
    | 200 - 239 mg/dl | Borderline high | 
  
    | =>240 mg/dl | High | 
  
    | LDL Cholesterol Level |  | 
  
    | <100 mg/dl * | Optimal | 
  
    | 100 - 129 mg/dl | Near optimal /above optimal | 
  
    | 130 - 159 mg/dl | Borderline high | 
  
    | 160 - 189 mg/dl | High | 
  
    | => 190 mg/dl | Very high | 
  
    | Triglyceride Level   |  | 
  
    | < 150 mg/dl | Normal | 
  
    | 150 - 199 mg/dl | Borderline high | 
  
    | 200 - 499 mg/dl | High | 
  
    | => 500 mg/dl | Very high | 
              
           
                   * The 2004 update to the NCEP lists 70 mg/dL as an optional goal for patients with the highest heart risk to strive for
              
              Framingham Heart Study reports suggest that for men, 
the total cholesterol/HDL ratio of 5 means average risk; 3.4 means about half average risk and 
9.6 means double the average risk. 
                For women the ratios are 
4.4 average; 3.3 half average and 
7 is twice average.
              
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              Conclusion:
              
              The good news is, for most people, if you do heart-healthy things you can 
lower your LDL (bad) cholesterol and 
raise your HDL (good) cholesterol.  
              
              
              Lifestyle changes such as 
eating a diet low in saturated fat and exercising can help reaching your goal 
              
              If they are not enough, there are effective medications which help. 
              
              
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